Culver's has been test marketing a burger with peanut butter, jelly and bacon at certain locations in Wisconsin.
An ode to the jelly bean, springtime's most divisive candy.
Herbiery is slated to open a tap and tasting room on Madison's East Side come June.
By now, you probably know it: Hopalicious is back. And there's more to come.
Wisconsin Brewing Company Park in Oconomowoc, home to the Lake Country DockHounds, now has its own brewery and a brewmaster who, after 45 years of making beer, continues to experiment.
Unlike MobCraft’s crowdsourced recipes, Fish Fry Rye was developed in-house, from a homebrew recipe by head brewer Josh Recheck.
Ale Asylum and Karben4 made the biggest beer news last week, but it's still a good time to catch up on some other brewery happenings from around the state.
Brothers Ryan and Zak Koga plan to revive Ale Asylum beer, starting with Hopalicious but the announcement Thursday does not include the purchase of the Ale Asylum brewery.
Burrito Drive, a Near East Side Madison favorite for its distinctive Tex-Mex food and homemade salsas, will close March 26.
Louisville, you did not disappoint.
The 73,400-square-foot travel center is planned for north of Highway V, east of Highway I and west of Interstate 39/90/94.
NBC late night host Seth Meyers had fun last week with the Madison restaurant Yelp deemed Wisconsin's most romantic.
Five years ago this June, I was heading through Madison on my way to Milwaukee for a wedding. It was to be a quick stop overnight on a Thursday so I could grab my favorite fish fry at Jordan’s Big Ten on Friday for lunch before continuing east.
Just a few weeks ahead of Starkweather’s first anniversary early this month, I was back inside those four walls for a quick happy hour visit, and it felt just like home.
In anticipation of the romantic Hallmark holiday just around the corner, I thought what better opportunity is there to convey beer as a box of chocolates and highlight the wide range of chocolate-forward flavor characteristics that abound when brewed with heavily kilned grain.
Do you hope this catches on?
Chris Welch opened Growlers to Go-Go on East Washington Avenue in 2016, during what he now thinks was the peak of craft beer in Madison.
Restaurants that survived years of public health restrictions are now struggling to stay open due to several new challenges, including the skyrocketing cost of food.
Since 2016, Untitled Art has released more than 250 beers and other beverages and grown its distribution footprint to 23 states, all from its hub at Octopi.
The company hasn't posted about the switch on Facebook, but hundreds of people have sounded off beneath unrelated posts on Culver's page.
Quality, consistency, integrity and innovation. These are just a few words I would choose to describe Central Waters Brewing Co.
The landmark castle-shaped White Castle in the Indiana town will be replaced with a newer, larger, more modern White Castle restaurant.
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It’s here, the halfway point of Dry January. If you’re participating in this not-so-new sober movement, you’re probably feeling pretty dang good about yourself right now. I am proud of you! Especially during this tumultuous Wisconsin sports week that saw the Packers’ season come to an end with a loss to the Lions and back-to-back Badgers men’s basketball conference losses.
At least 36 restaurants, bars, brewpubs and coffee shops opened in the Madison area in 2022.
Dino Paielli, who still comes to work, marvels at all the changes in the bakery business. “Back in the 1950s, we had no machines."
There has been a changing of the guard at Madison’s funkiest beverage outpost.
I’m thinking of it as the beer world’s Great Flattening.
It is hard to believe another year has come and gone since I am convinced 2019 was yesterday, but alas, here we are, about to usher in 2023. And what a year 2022 was, right? Unlike the national trend in pandemic-induced brewery closures, Wisconsin saw very little. And for the first time since 2019, the Great Taste of the Midwest went off without a hitch back at full capacity.
So many restaurants reviewed in the Wisconsin State Journal this year were exceptional, which is how I wound up with a top 16, when I was shooting for 10.
’Tis the season for dinner parties, brunch dates and every holiday gathering in between. I don’t know about you, but I don’t like to show up to any festivity empty-handed. Whether it’s something to be enjoyed at the party or left in exchange for the merriment, a thoughtful adult beverage is always a priority.