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Here, mild-mannered Savoy cabbage leaves are sauteed in butter for an easy side dish that goes well with just about anything you’re cooking, from roasted sausage to pork chops to salmon. It’s low-effort, totally satisfying, and hits the table in under 20 minutes from start to finish.

This much-loved Greek dish is essentially a slightly more elaborate version of baked beans. In this version from our book “Tuesday Nights Mediterranean,” which features weeknight-friendly meals from the region, we use canned butter beans for ease and speed. And since we’re using canned beans, we can keep all the cooking on the stovetop using just one pan.

Stacker compiled a list of 20 celebrity chefs and the dishes that made them famous, from classic cultural dishes to recipes passed down through generations.


Sweet, salty, sour, bitter and savory are the five basic qualities of taste. A good recipe finds the right balance between these qualities to keep a dish tasting delicious bite after bite. But what happens when one or more of these qualities of taste needs to be limited?

Springtime marks asparagus season, when they are easily available and reasonably priced. You’ll want to select asparagus that are all the same thickness so they will cook evenly. Very fresh asparagus will have closed tips and slightly moist ends. Look for medium spears, so you don’t need to peel them, and make sure to trim off the tough woody part.

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