This week's recipe roundup features meals that taste great and come together quickly, making them perfect for buys weeknights.
Feeling hungry? Here's a look at the dishes famous chefs have become known for — ones that made our mouths water, built travel itineraries around, and even dared to make at home to impress our loved ones.
When essential, everyday ingredients are hard to find, here are eight substitutions for some common ingredients.
We all know vitamin C is great for the immune system, but oranges aren’t the only great source of it.
Researchers from Penn State have added to evidence suggesting broccoli is a "superfood" with new findings showing that it is potentially particularly good for the gut.
Beans are a nutritious addition if you are moving toward a plant-based diet with less red meat. Beans can be used as a protein source in your meal or as a side dish vegetable. To achieve the health benefits from beans, the 2020-2025 Dietary Guidelines for Americans recommends 1½ cups of bean…
Serve these meatballs alone, with your favorite pasta or on a baguette with the tomato sauce spooned over them. This recipe can also be adapted to make a meatloaf.
Sauteing chicken in a little oil first (rather than poaching in the broth) creates some browned bits in the pan (aka fond) that give this green soup a richer flavor.
Here, mild-mannered Savoy cabbage leaves are sauteed in butter for an easy side dish that goes well with just about anything you’re cooking, from roasted sausage to pork chops to salmon. It’s low-effort, totally satisfying, and hits the table in under 20 minutes from start to finish.
Brownie batter that’s baked in a skillet produces a slightly different product than brownie batter baked in a traditional baking pan. Skillet brownies are gooey in the center and crisp around the edges and meant to be eaten with a spoon.
This much-loved Greek dish is essentially a slightly more elaborate version of baked beans. In this version from our book “Tuesday Nights Mediterranean,” which features weeknight-friendly meals from the region, we use canned butter beans for ease and speed. And since we’re using canned beans, we can keep all the cooking on the stovetop using just one pan.
If you have more chocolate in the house than you can eat here are three simple yet delicious ways to use them up.
This week's recipe roundup is filled with classic (or retro, depending on your view) favorites. Think casseroles, picnic salads and more.
Many think the waist-high machines are the solution to the industry's labor shortages. They can greet guests, lead them to their tables, deliver food and drinks and ferry dirty dishes to the kitchen. But robots still have limits.
Peeps are a favorite Easter candy but they are being called out by Consumer Reports.
King Charles sits comfortably on his throne while guests enjoy the “Return of the King'' beer.
Stacker compiled a list of 20 celebrity chefs and the dishes that made them famous, from classic cultural dishes to recipes passed down through generations.
April is Global Child Nutrition Month, which is a time dedicated to bringing international awareness to children’s health and nutrition. It was implemented by the Global Child Nutrition Foundation, whose goal is to bring awareness to malnutrition worldwide.
It’s no secret that the Amazon rainforest is one of the most biodiverse places on the planet and that means tons of crazy foods you’ve likely never tried. And this is just a small sample of what they have on offer, all part of a new project by Bolivian and Peruvian chefs. Translated to Engli…
This light, colorful gratin can be made year-round. Just substitute canned diced and drained tomatoes if fresh tomatoes are not at their prime.
In this baked asparagus recipe, tender-crisp asparagus spears are smothered with a creamy cheese sauce, then the casserole is topped with crispy panko breadcrumbs.
The inspiration for this stir-fry: curried noodles from our local takeout shop. The combination of crisp-crunchy vegetables with tender noodles pleases the whole family. For seasoning, simply mix bottled curry powder with chicken broth, garlic and ginger.
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These baked carrots fries are a playful alternative to potato fries or sweet potato fries, and are an easy way to add a vegetable to your family’s plate. They’re crispy on the outside, tender on the inside, and just begging for your favorite dipping sauce.
Take it easy for dinner tonight with this delicious meal that’ s ready in a flash. Ritz cracker chicken takes ho-hum boneless, skinless chicken breasts and two common pantry staples— mayonnaise and Ritz crackers— and turns them into a crisp and juicy main dish. It’ s a chicken dinner that you’ ll find yourself making again and again.
This week's recipe roundup features classic seasonal dishes with a twist.
Dairy Queen has released its summer menu with two new flavors, three returning flavors and a special deal to celebrate.
Sweet, salty, sour, bitter and savory are the five basic qualities of taste. A good recipe finds the right balance between these qualities to keep a dish tasting delicious bite after bite. But what happens when one or more of these qualities of taste needs to be limited?
The enamel on teeth helps protect them from cavities, but it can also soak up the pigments from what you eat and drink. Here are some foods that you should consume in moderation if you want to keep your teeth white.
Springtime marks asparagus season, when they are easily available and reasonably priced. You’ll want to select asparagus that are all the same thickness so they will cook evenly. Very fresh asparagus will have closed tips and slightly moist ends. Look for medium spears, so you don’t need to peel them, and make sure to trim off the tough woody part.
Do you have ham on your Easter or holiday menu? Of course you do! Ham is one of the the essential centerpieces for a festive table full of asparagus, glazed carrots, and creamy potatoes au gratin.